Nutrients from food, not supplements, linked to lower risks of death, cancer

Researchers have found that adequate intake of certain nutrients from foods — but not supplements — is linked to a reduction in all-cause mortality. There was no association between dietary supplement use and a lower risk of death.

From https://www.sciencedaily.com/releases/2019/04/190408183720.htm

from
https://healthnews010.wordpress.com/2019/04/09/nutrients-from-food-not-supplements-linked-to-lower-risks-of-death-cancer/